Team players in this small family of hard workers include talents from across the board.

In the publishing department are creative graphic designers, writers, sales and marketing individuals, an in-house photographer and an industrious editor. Together they produce the bi-monthly called The New Asia Cuisine & Wine Scene, as well of a host of other collateral and branding material for clients that include illustrious five-star hotels and cutting edge food and beverage companies.

Having launched BytesAsia.com, the growing IT arm of PKH is more than capable of consolidating the world of food and beverage with new specialised technologies that advance the industry on a number of fronts. The team includes multimedia developers, creative strategists, information systems engineers, web programmers and designers.

Led by individuals with over 10 years of experience in the industry, the dynamic F&B department at PKH is responsible for the success of innumerable consultative projects at home and abroad, from bars and restaurants to entire hotels and theme parks. Not to mention the gargantuan task of planning for and running the annual World Gourmet Summit (WGS) and WGS Awards of Excellence events in Singapore.