The New
Asia Cuisine and Wine Scene (CW) is the leading magazine in
Asia for culinary professionals and the foodservice industry.
The bi-monthly was conceived in order to strengthen communication
among the chefs and food and beverage professionals in Asia.
The New Cuisine and Wine
Scene:
is supported by a backbone of articles written
by international trade professionals
contains features on the trends, trade issues
and lifestyle aspects of the industry
gives professionals the knowledge base to act
on self improvement initiatives
facilitates new ventures between suppliers, professionals
and enthusiasts
Here,
you should look out for…
news bites
cuisine and wine features
cultural highlights
culinary competition coverage
ingredient guides
a detachable recipe supplement
PORTFOLIO
OFFICIAL PUBLICATIONS
Bordeaux 2000 (Singapore)
Singapore Food Festival
Singapore Wine Options
World Gourmet Summit
World Gormet Summit Awards of Excellence
World Association of Cooks Societies
OFFICIAL SUPPORTING PUBLICATIONS
Alsace Meets Asia 2008
Food&HotelAsia
HOFEX
Les Fruits De La Vigne
Penang international Salon Gastronomique
SIAL Asia
Wine & Gourmet Asia
World Gourmet Club
ACKNOWLEDGED AND SUPPORTED BY
Association of Culinary Professionals, Jakarta
Bali Culinary Professionals
Chaine des Rotisseurs, Singapore Chapter
Chefs Association of Malaysia
Hong Kong Chefs Association
KLM Royal Dutch Airlines
Les Toques Blanches Philippines
Mauritian Chefs Association
Myanmar Chefs Association
Singapore Chefs Association
The International Wine & Food Society
The Singapore Hotel and Tourism Education Center
In addition, expect
to read regional updates from various chefs’ associations
in Asia, keep up to date with the region’s biggest
F&B events, and sneak a peak at the industries brightest
concepts through our photographic essays.
MAGAZINE
PROFILE
ADVERTISING
As the leading professional
F&B publication, this magazine gives you a
unique opportunity to penetrate Asian and worldwide
markets and to maximise your advertising dollar
with value-added services.
Reach your target buyer
Enjoy the benefits of in-house photography
and advertisement design
Effective culinary communication is our
forte!
READERSHIP
Top-level F&B and hospitality professionals
Chefs/cooks
Winemakers
Restaurant/club owners
Hospitality teachers and instructors
Hotel guests
Restaurant customers
Airline passengers
Suppliers
Serious food and wine enthusiasts around
the world.
Articles from the magazine are also available for
viewing on the foremost culinary portal, www.asiacuisine.com.
REACH
Distributed in up to 60 countries,
with a current print run of up to 12,000 per issue.
AVAILABILITY
By subscription and invitation,
as well as at selected gourmet outlets in Singapore
and Europe.
The
New Asia Cuisine and Wine Scene.
It’s about taste!
