Two Million Hits at asiacuisine.com

Two million hits says it all. asiacuisine.com has achieved more than two million hits in the month of July, attracting a record number of visitors to the site.

Coinciding with Peter Knipp Holdings’ sixth anniversary, it was a double celebration indeed. It is not all about moving and shaking, however. The market today is crowded, competitive and unpredictable. While a handful of websites are surviving and even lesser are thriving, asiacuisine.com with its unprecedented track record, proves that it is more than just a presence on the web.

Since its inception in 1997, asiacuisine.com has brought to its users the very best in the food and beverage arena, featuring people, places, trends, flavours and trade news from around the globe. The site has bagged numerous awards such as the Singapore IT SME award (1999), Asiaweek’s Best Culinary Site (2000) as well as Golden Web Award (2001-2002).

Net users keeping up with global broadband developments find the site’s rich media content certainly cuts the mustard. According to the Computer Times, the site is an “Asian kitchen for a cultural experience”.

The F&B service sector came under the spotlight this year with the World Gourmet Summit 2002 (WGS) illustrating the concept of gastro-tourism. During the WGS week, asiacuisine.com provided live webcast of the myriad activities and cooking demonstrations by world-class masterchefs. Broadband videos were optimized for high-speed multimedia networks and allow realtime streaming at a very high quality.

We would like to take this opportunity to thank you for supporting asiacuisine.com. Check back often for new nibbles on news and stories guaranteed to satisfy your cravings for recipes and the culinary arts. Have you read the latest issue of the New Asia Cuisine & Wine Scene (CW) magazine? If not, don’t hesitate to log on to asiacuisine.com!

 

Visit www.asiacuisine.com

Peter Knipp Holdings Pte Ltd
7, Jalan Kilang, Fifth floor, Singapore 159 407 Tel: (65) 6273-7707 Fax: (65) 6270-1763 E-Mail:ezine@asiacuisine.com

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